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Executive Chef, Partner

From the first time Chef Atinderpal Singh stepped into his family's kitchen, it was the beginning of life long, passionate quest for the knowledge of food. He remembers being fascinated by the smell and aroma which used to come from the kitchen. Chef Atinderpal Singh has experience working in an Indian restaurant in Rome,Italy and he has been working in Chaat Bhavan and Mantra India for more than 5 years. He continues create new recipes and dishes and he buys all of his vegetables and herbs locally. He believes Indian herbs  such as ginger, garlic, and turmeric are medicine to the soul. His signature dishes are: Malai Paneer, Tadka Dal, Dal Makhani, and Sag Paneer.