Kachi Keri Nirvana — chilled raw mango cooler with a hint of spice
Baga Sunset Mocktail — layered fruit mocktail in sunset hues
Kesar Pista Milk — chilled saffron milk topped with pistachio
Mango Lassi — creamy yogurt drink blended with sweet mango
Masala Chaas — spiced buttermilk with roasted cumin and mint
Fresh Juices (Orange, Pineapple, Carrot) — cold-pressed seasonal fruit juices
Mini Paneer Tikka Tacos — charred tandoori paneer folded into bite-size tacos
Falafel Bites with Tahini Sauce — crisp chickpea falafel with creamy tahini dip
Chiles en Nogada — stuffed poblano pepper in a walnut-pomegranate sauce
Kothimbir Vadi — steamed-then-fried gram flour and cilantro fritters
Khandvi — delicate rolled gram-flour ribbons with tempered mustard seed
Stuffed Tortelloni — hand-filled Italian pasta parcels in a light sauce
Zucchini & Black Bean Enchiladas — rolled tortillas filled with zucchini and black beans
Tandoori Paneer Skewers — smoky paneer cubes marinated and grilled in the tandoor
Tri-Flavor Pani Puri — crisp puris filled with three tangy flavored waters
Dahi Papdi Chaat — crunchy wafers layered with yogurt, chutneys and spice
Dahi Batata Sev Poori — crisp poori topped with potato, yogurt and crunchy sev
Avocado Jhalmuri — puffed rice tossed with avocado, herbs and tangy spice
Chaat-Stuffed Jalapeños — jalapeños filled with spiced chaat-style stuffing
Sev Khamani — steamed spiced gram-flour crumble topped with crunchy sev
Undhiyu — slow-cooked medley of winter vegetables and beans
Stuffed Cherry Potato & Baby Eggplant — baby potatoes and eggplant stuffed with spiced masala
Kaju Karela — bitter gourd simmered with cashew in a mild curry
Gatta Curry — gram-flour dumplings simmered in a spiced yogurt curry
Bhagara Baingan — baby eggplant in a tangy tamarind-peanut curry
Gutti Vankaya — baby eggplant stuffed with a peanut-sesame masala
Vegetable Jhalfrezi — mixed vegetables stir-fried with onion, bell pepper and a tangy, semi-dry masala
Mango Pappu — South Indian lentils cooked with tangy raw mango
Saffron Rose Panna Cotta — silky set cream infused with saffron and rose
Pista Ghari — layered Surati sweet packed with pistachio and dry fruit
Kesar Sutar Feni — spun saffron sweet threads, light and delicate
Rabri Gulab Jamun — warm gulab jamun soaked in sweet, thickened saffron milk
Basundi — sweet reduced milk pudding finished with saffron
Churma Ladoo — roasted wheat and jaggery sweet rolled into ladoos
Tandoori Soya Chaap & Paneer Station — live-grilled soya chaap and paneer straight off the tandoor
Paneer Tikka Kathi Roll on Tava — grilled paneer tikka rolled fresh in a griddle-warmed paratha
Tri-Flavor Pani Puri Corner — made-to-order pani puri in three flavors
Mediterranean Island — falafel, hummus, watermelon-feta salad and tabouleh station
Live Nacho Bar — build-your-own nachos with queso, salsa and guacamole
Mango Panna Cotta & Chocolate Mousse Live Dessert Station — made-to-order mango panna cotta and chocolate mousse
Undhiyu — slow-cooked medley of winter vegetables and beans
Kothimbir Vadi — steamed-then-fried gram flour and cilantro fritters
Khandvi — delicate rolled gram-flour ribbons with tempered mustard seed
Patra — steamed and spiced colocasia leaf rolls, pan-seared
Dal Dhokli — wheat dumplings simmered in a sweet-tangy lentil broth
Sev Tomato Nu Shak — tomato curry finished with crunchy sev
Pooran Poli — sweet flatbread stuffed with jaggery and lentils
Kesar Pista Shrikhand — strained sweet yogurt flavored with saffron and pistachio
Paneer Lababdar — paneer simmered in a rich, creamy tomato gravy
Chandani Paneer — paneer in a mild, creamy white cashew gravy
Dum Pukht Gobi — cauliflower slow-cooked in a sealed pot with whole spices
Methi Paneer Masala — paneer simmered with fresh fenugreek leaves
Silky Malai Kofta — soft paneer and vegetable dumplings in a creamy gravy
Traditional Parathas (Methi, Aloo, Gobi, Mooli, Paneer) — stuffed griddle-cooked flatbreads in five classic fillings
Masala Dosa — crisp fermented rice-lentil crepe filled with spiced potato masala
Medu Vada — savory lentil doughnuts, crisp outside and soft within
Bisi Bele Bath — spiced rice and lentils simmered with vegetables, Karnataka-style
Coconut Rice — fragrant rice tempered with coconut, curry leaf and mustard seed
Rava Kesari — semolina sweet cooked with ghee, saffron and cashews
Stuffed Tortelloni — hand-filled Italian pasta parcels in a light sauce
Wild Mushroom Risotto — creamy arborio rice slow-cooked with wild mushrooms
Falafel Bowl with Hummus — crisp falafel served over a bed of creamy hummus
Spinach Artichoke Dip — warm, creamy dip with spinach and artichoke
Fattoush Salad — crisp Levantine salad with toasted pita and sumac
Ravioli — hand-filled pasta pillows served in a light sauce
Masala Chai — spiced black tea simmered with milk
Madras Coffee — South Indian filter coffee, frothy and strong
Kesar Pista Milk — chilled saffron milk topped with pistachio
Mango Lassi — creamy yogurt drink blended with sweet mango
Masala Chaas — spiced buttermilk with roasted cumin and mint
Hot Chocolate — rich and creamy warm chocolate drink
