Sabudana Khichdi
A light and fluffy medley of sago pearls tossed with peanuts, curry leaves, and gentle spices.
Jain Option $11.99
gluten free, vegan
Bombay Pav Bhaji
A flavorful mash-up of spiced veggies served with buttery buns, a street food classic.
$12.99
Poori Bhaji / Methi Poori Bhaji
Golden-fried fluffy bread with your choice of fenugreek infusion paired with cozy, spiced potatoes—it's love at first bite. (Jain option)
vegan
Chana Bhatura
Fluffy, puffed bread meets a rich, spiced chickpea curry—North India's favorite indulgence!
. $12.99
Jain Option
Makki Di Roti & Saag
Warm flatbreads paired with a hearty, traditional Punjabi mustard-spinach curry.
. $14.99
Amritsari Kulcha Chole
Tandoor-baked, stuffed flatbread paired with tangy chickpea curry— it's Amritsar's most delicious export!
Dal Dhokli
Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew and spices.
$14.99
