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Chaat Bhavan strives for seriousness, for meaning, and permanence in our cooking. We attempt to cook in service to the place in which we find ourselves, hoping that we may connect our legacy within this greater thing if we succeed in doing so well. We hold the thread of the multitudes of collaborators and of a history shared by chefs and cooks that have preceded us. We try to do things right by shop local and using fresh ingredients and cook from scratch daily, how we teach and mentor and support our team. We are relentless in making the food better, more delicious, more relevant, singular, and personal. We are smart enough to know that this is a forever task, yet reckless enough to try to still do it all today. Our food is what we give of ourselves. It is at once our daily efforts and their culmination.